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Fish oil may help your genes to ward off inflammation

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The role of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) in inflammatory diseases involves a diverse and complex set of mechanisms, reports a recent study in Nutrition.

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Biochemists discover what makes olive oil help with weight loss

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Ageing brain to benefit from nutrition, exercise and lifestyle: Review

With its heat stable properties, ProTherma opens coffee up to protein fortification, says Glanbia. Pic: iStock/Easy_Company

Glanbia adds protein punch to hot drinks with heat stable & soluble hydrolyzed whey protein

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BASF teams up with InsideTracker for personalized nutrition & supplementation recommendations

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Market report shows growing trend toward integrative medicine

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How can firms enhance and improve omega-3 fish oil extraction?

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Gut bacteria may work with body clock to control weight gain: Study

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Partnerships with start-ups ‘a strategic imperative’: Unilever

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Scientists develop cooking oil to combat mercury pollution

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