Iodine from Seaweed: Address global deficiency and enable EU Health Claims

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The following white paper offers a complete overview of why iodine is an essential micronutrient and Iodine Deficiency disorder (IDD) one of the biggest health issues worldwide. With limited iodine from land plants, the main food contributors of iodine are seafood, dairy and seaweeds. This white paper highlights how seaweeds, of the right species, with appropriate sustainability, safety and quality assurances, is a good and natural solution to addressing iodine deficiency disorders.


GeeSeaNutra® nutritional seaweed marketed by Gee Lawson and supplied by Seaweed & Co. offers the required features and benefits, and it is extremely easy to incorporate into food and nutritional supplement products 


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