How is the Growth of Free From Shaping the Industry?
22-Jun-2015 | PDF fileDownload PDF Now!
As allergies become more easily identifiable and commonplace amongst consumers, the ‘free from’ category of food and drink products is continuing to increase in growth.
In this White Paper understand where the product development opportunities lie and the packaging implications of new laws outlined by the Food Information to Consumers Regulation (FICR). Catherine Whitford of Leatherhead Food Research sheds light on what this means for all aspects of the product lifecycle.