Omega-3s & Nutritional oils

Biochemists discover what makes olive oil help with weight loss

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Biochemist researchers at Virginia Tech have uncovered the compounds responsible for olive oil’s ability to help with weight loss, shedding new light on the health benefits of a Mediterranean diet.

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Fish oil may help your genes to ward off inflammation

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How can firms enhance and improve omega-3 fish oil extraction?

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Scientists develop cooking oil to combat mercury pollution

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Could eating avocados and olive oil make you smarter?

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Prenatal PUFA deficiency linked to schizophrenia: Animal data

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Omega-3 may help fight fatty liver disease, says pilot study

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Algal cultivation blooming as production methods look to unleash its power

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Nutraceuticals from microalgae: Many achievements ... but challenges remain

DSM finishes sale of pharma assets to US firm

DSM finishes sale of pharma assets to US firm

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