Markets and Trends

NutriForm Business Days gets ready for its first year

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Millennials and microbiota probiotics are on the agenda for a two day food supplements event taking place in September.

GALLERY: Your guide to what's happening at Vitafoods 2017

GALLERY: Your guide to what's happening at Vitafoods 2017

David Marx from Berlin-based The Science Kitchen.

Algae and insects: How to feed 9bn people a nutritious diet by 2050

© iStock/Ozgur Coskun

GALLERY: Mintel on super soups and how to shake up a saturated and mature market

China's food market is a 'battlefield and with strong competition'. ©iStock

China’s food and nutrition battleground shifts to functional products and e-commerce platforms

Educating consumers on omega-3 benefits, and reminding them of those, remains challenge, event attendees told

Educating consumers on omega-3 benefits, and reminding them of those, remains challenge, event attendees told

Dr Nigel Plummer: 'We’re only just beginning to understand that our microbiome and probiotics have a complex and continuous cross-talk'.

Second generation probiotics: ‘We’re only scratching the surface of knowledge’, says international expert.

Sports nutrition is 'coming back to mother nature'. ©iStock

Sports nutrition: Singapore’s elite athletes focusing on food first, supplements second

Food fortification should be viewed as a business case.  ©iStock

Why fortification should be seen as a business case, not a nutritional handout

Photo: iStock/puhhha

Stronger Together: Can Omega-3 combination supplements attract new buyers?

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