Regulation & Policy

EFSA maintains guidance on vitamin K

EFSA maintains guidance on vitamin K

A new scientific opinion from the European Food Safety Authority (EFSA) has maintained existing guidance on adequate intake levels for vitamin K.

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Belgium drafts supplement guidance for four nutrients … but is it right?

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Responsible fishing: Sustainably sourcing the marine’s treasure trove

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Mutual recognition: Italy increases maximum vitamin levels in line with EFSA

Thumbs down: EFSA panel rejects claims for joint functioning and sperm DNA damage

Thumbs down: EFSA panel rejects claims for joint functioning and sperm DNA damage

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One in three adolescents is obese, say WHO

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ECJ rules against countries setting maximum levels for vitamins and minerals

Open letter demands EU-wide nutrient profiles for nutrition and health claims

Open letter demands EU-wide nutrient profiles for nutrition and health claims

Phytosterols could save Europe €26 billion in heart disease healthcare costs

Phytosterols could save Europe €26 billion in heart disease healthcare costs

Leading US confectioners set calorie reduction target by 2022.  Photo: iStock

Mars joins Nestlé, Lindt and Ferrero in calorie reduction goal

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