Regulation & Policy

French people eat too much salt and not enough fibre: ANSES

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The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.

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Biosearch Life’s mastitis remedy another casualty of EFSA’s probiotic rejection list

EFSA rebuffs dossiers on cholesterol and dental caries

EFSA rebuffs dossiers on cholesterol and dental caries

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Fish oil and nutraceuticals off the menu in NHS cost-cutting exercise

The till-based receipt aims to evaluate the nutritional content of a consumer’s entire supermarket trolley. ©Hayden Peek.

Receipt-based traffic light system could aid in making healthier food choices

EC urges Spain to remove ‘discriminatory’ practices for imported food supplements

EC urges Spain to remove ‘discriminatory’ practices for imported food supplements

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IFFO RS looks to make new fishmeal and fish oil sourcing standard fit for purpose

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Brexit could mean 'less safe and nutritious products,' report warns

The TGA is proposing a new listing pathway. ©iStock

Broad support for new ‘third way’ supplements health claims in Australia: TGA

EFSA consults on new ‘clarified’ antioxidant claims guidance

EFSA consults on new ‘clarified’ antioxidant claims guidance

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