Baked goods, snacks & sweets

Synthetic yeast creations pave way for improved food industry applications

S.cerevisiae is used in baking; the carbon dioxide generated by the fermentation is used as a leavening agent in bread and other baked goods. ©iStock

Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project. 


Have your say today: NutraIngredients state of the industry survey

© iStock/G-StockStudio

Superchocolate: Can chocolate really be a functional food?

Young men shun products with health claims, Spanish study suggests

Young men shun products with health claims, Spanish study suggests

Image: ©MarsSymbioscience

Mars to enter UK supplement space with cocoa flavanol pills

There is now extensive observational evidence across countries and age groups supporting the contention that diet quality is a possible risk or protective factor for depression ©iStock/stevanovicigor

Nutritional upgrade: Changes to diet may address depression: Study

Emotional, restrained or external? The impact of an advert for a healthy food may be determined by the type of eater you are. © iStock/Duka82

Preaching to the converted? Only dieters are responsive to healthy eating adverts

© iStock

Insect innovation: Getting the right flavour and texture for your product

Perfetti Van Melle maintains its ad campaigns were scientifically-backed and compliant with food legislation. ©iStock/klags

Perfetti Van Melle fined for dental health messages on chewing gum

'The refined oil consistently meets a specification appropriate to its use as a food ingredient, with a minimum DHA content of 35%.' ©iStock/Magone

Algae omega-3 & plant sterols seek EU approval

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