Baked goods, snacks & sweets

Defining ‘nutritious’: Study compares expert and consumer assessments of healthy snacks

Defining ‘nutritious’: Study compares expert and consumer assessments of healthy snacks

The term ‘nutritious’ is regularly used in product marketing, but the way in which consumers and ‘experts’ view the word may be different, say researchers calling for an agreed definition.

Nutrition merger: Prinsen set to acquire Gustav Berning

Nutrition merger: Prinsen set to acquire Gustav Berning

iStock / pichet_w

DuPont to divest alginates business as Commission clears FMC-DuPont deals

Iron and zinc deficiency is particularly severe in populations where cereal-based foods represent the major daily caloric intake. ©iStock

Biofortification one of many factors in tackling iron and zinc deficiencies: Study

Ganeden bets on inactivated probiotic ingredient for new applications

Ganeden bets on inactivated probiotic ingredient for new applications

©iStock/Gajus

Eight companies chosen for PepsiCo Nutrition Greenhouse

Fortified snacks drive ‘poor’ dietary decisions

Fortified snacks drive ‘poor’ dietary decisions

© iStock/CoolBKK

Roquette to invest €40m in French pea protein plant

Personalisation in both bread metabolism and the gut microbiome, suggests that understanding dietary effects requires integration of person-specific factors.©iStock

Sourdough or white? Trust in gut reaction to provide the answer

© iStock/ChrisChrisW

A scientific first: Study highlights potential cardiometabolic benefits of prebiotics

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