Baked goods, snacks & sweets

Biofortification one of many factors in tackling iron and zinc deficiencies: Study

Iron and zinc deficiency is particularly severe in populations where cereal-based foods represent the major daily caloric intake. ©iStock

Biofortification alone is not enough to enhance bread with optimum iron and zinc levels to fight deficiencies, a study says as it cites other production methods that should factor in its creation.

Ganeden bets on inactivated probiotic ingredient for new applications

Ganeden bets on inactivated probiotic ingredient for new applications

©iStock/Gajus

Eight companies chosen for PepsiCo Nutrition Greenhouse

Fortified snacks drive ‘poor’ dietary decisions

Fortified snacks drive ‘poor’ dietary decisions

© iStock/CoolBKK

Roquette to invest €40m in French pea protein plant

Personalisation in both bread metabolism and the gut microbiome, suggests that understanding dietary effects requires integration of person-specific factors.©iStock

Sourdough or white? Trust in gut reaction to provide the answer

© iStock/ChrisChrisW

A scientific first: Study highlights potential cardiometabolic benefits of prebiotics

Open letter demands EU-wide nutrient profiles for nutrition and health claims

Open letter demands EU-wide nutrient profiles for nutrition and health claims

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

Winners revealed: Find out who won out at the NutraIngredients Awards 2017!

© ESSNA

Vitafoods 2017 in tweets

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