Beverages

Glanbia's patent-pending powder process removes need for lecithin in drinks

© iStock/marekuliasz

Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.

GALLERY: Your guide to what's happening at Vitafoods 2017

GALLERY: Your guide to what's happening at Vitafoods 2017

Food and drink drives ‘good start’ for Novozymes

Food and drink drives ‘good start’ for Novozymes

©iStock / VladimirFLoyd

Weight loss brew? Fibre-rich tea and coffee aiming for European success

Delivery Formats: Will consumers sip their supplements?

Delivery Formats: Will consumers sip their supplements?

iStock.com / marekuliasz

Seaweed micro-encapsulations target sports nutrition and smoothie markets

Got groundbreaking research to shout about? IPA World Congress + Probiota Americas call for abstracts

Got groundbreaking research to shout about? IPA World Congress + Probiota Americas call for abstracts

Pic:iStock/RawpixelLtd

PepsiCo launches Nutrition Greenhouse incubator: ‘The latest food innovation is coming from both big & small players’

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EFSA must make claims process easier to promote innovation, warn experts

German research initiative celebrates as new ingredients near launch

German research initiative celebrates as new ingredients near launch

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