Whole foods

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If it’s natural, it’s good…but what's natural? A case study in cultured meat, E numbers and plant extracts

If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.

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Have your say today: NutraIngredients state of the industry survey

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

Could probiotic ease depression? Mouse study suggests so…

Could probiotic ease depression? Mouse study suggests so…

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Low omega-3 intakes a ‘concern’ for pregnant women: US data

Wasted value: Tomato waste backed for development of ‘nutrient rich’ ingredients

Wasted value: Tomato waste backed for development of ‘nutrient rich’ ingredients

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could impact UK nutrition research funding

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

A ‘fat-busting’ microbe has been identified in healthy intestines that helps combat obesity

Nutrition advice questioned by gut microbe scientist

Of the shortfall nutrients, calcium, vitamin D, fibre, and potassium also are classified as nutrients of public health concern because their under-consumption has been linked in the scientific literature to adverse health outcomes. ©iStock/bhofack

Gain from grain: Kids nutrient and diet quality show improvement from grain foods

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