Technical / White Paper
Phages: our response to food-related digestive distress
Almost 1 out of every 10 people fall ill after eating contaminated food each year in the world. Bacteria, viruses, and parasites are common examples of dangerous microorganisms that cause food-borne diseases.
Phages provide a tremendous untapped possibility to revolutionize the prevention of illnesses brought on by foodborne pathogens and aggravated by antibiotic resistance.
With phage-based supplements, people now have a new way to safeguard their stomachs with healthy microbes that specifically target germs that cause foodborne illnesses helping the fight against foodborne illnesses!
To learn more, download our white paper!
