Personalised nutrition

Finnish food tech firm bags first prize for innovative ingredient sensor

The winning solution. © Spectral Engines

Finnish food tech firm Spectral Engines has scooped up first prize in an EU competition for its food sensor that analyses ingredients, nutrients and detects allergens.

©iStock/BrianAJackson

Have your say today: NutraIngredients state of the industry survey

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

Variable absorption: Study warns of vast differences in the way plant extracts get into the body

Are there opportunities for the food industry to use genetic population information to target product development, marketing and dietary advice? ©iStock

FOODVISION: DNA testing just ‘one part of the jigsaw’

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

FOOD VISION 2017: Food evangelists, 3D printed selfies and the importance of ingredient diversity

Irritable bowel syndrome (IBS) is a common disorder characterized by altered gut function and often is accompanied by anxiety. ©iStock

Gut bacteria impacts intestine and behaviour in IBS patients

© iStock/marilyna

Herbal supplements all too often ignore underlying principles, experts say

© iStock

Heart health benefits of pomegranate may be personal: Study

DNAFit: 'We report on 45-50 of the most researched gene variants that have a link to exercise or nutrition response.'

Personalised sports nutrition gains another player

Log-in to #PNEvent17 for free on 26 January. ©iStock/digitalgenetics

I-nutrition: This time it’s personal

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