Botanicals

Placing broccoli under pressure enhances its disease-fighting compounds

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A high-pressure processing method could rid broccoli of harmful bacteria while preserving the vegetable’s cancer-fighting glucosinolate compounds, according to German researchers.

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Biochemists discover what makes olive oil help with weight loss

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Eating apricot kernels can give you cyanide poisoning

©Pukka Herbs

Unilever adds Pukka Herbs to portfolio as part of ethical product drive

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Algal cultivation blooming as production methods look to unleash its power

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Cocoa flavanols may protect against diabetes: Study

DSM finishes sale of pharma assets to US firm

DSM finishes sale of pharma assets to US firm

© iStock/ Nayomiee

Vegetarian diet link with lower cholesterol reaffirmed in new study

Foreign health food firms in China often find their trademarks being "squatted" by local distribuotrs. ©iStock

Avoiding squatters and copycats: What foreign health food firms must know about IP rights in China

DNA identification method that can work on extracts detailed in study

DNA identification method that can work on extracts detailed in study

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