Infant and children's nutrition

Have your say today: NutraIngredients state of the industry survey

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Which consumer trends will be important for your business? Are European markets too fragmented? What is in store for your category? How are EU rules affecting your prospects? To gauge our readers’ views on these – and many more questions - NutraIngredients is running its 2017 state of the industry survey.

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Women lacking pre-pregnancy nutritional education, warns study

Only through a collaborative effort that reaches across the value chain will biofortification achieve the vision of reaching one billion people. ©iStock

Biofortification drive to reach 1bn dependent on consumer demand: Review

The 'upgraded' bacteria produces enough vitamin B12 to enable EFSA claims, and could pave the way for further probiotic claims, says Winclove.

First steps: Winclove set for 'probiotic claim' with B12 producing bacteria

Williams: UK involvement in future big EU nutrition projects is in question

Brexit could impact UK nutrition research funding

Probiota Insights: Which probiotic formats hold the most exciting future potential?

Probiota Insights: Which probiotic formats hold the most exciting future potential?

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Prebiotic may reduce appetite and calorie consumption in overweight, obese kids

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Precedent setting: The development and legacy of the GOED monograph

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WHO questions UK institution over continued financial link to breast milk substitute industry

The use of probiotics in premature infants was associated with a decreased incidence of NEC, late-onset sepsis, and mortality. ©iStock

A 'golden age' of probiotics for premature babies? It depends on birth weight and strains: Meta-analysis

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