Probiotics

Probiotic from Tibetan kefir grains can provide antioxidant boost to functional foods: Study

The kefir grain isolate exhibited promising antioxidant activities in vitro. ©iStock

The probiotic strain L. plantarum MA2 from traditional Tibetan kefir grains has significant antioxidant properties, in addition to its previously reported cholesterol lowering credentials.

© iStock/nambitomo

Review links microbiome makeup to autism

Ganeden bets on inactivated probiotic ingredient for new applications

Ganeden bets on inactivated probiotic ingredient for new applications

iStock/ wgmbh

Industry innovation can help target products to the elderly

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Gut health & sleep: Is there potential for pre- and probiotics for sleep improvement?

‘Next gen’ probiotics: Chr. Hansen adds 100 new strain development library

‘Next gen’ probiotics: Chr. Hansen adds 100 new strain development library

The Bifidobacterium and Lactobacillus genera are arguably the most widely used probiotic bacteria in functional foods and dietary supplements. ©iStock

Probiotic blend to tackle infant infection deemed safe by researchers

Pic: © iStock frentusha

Biopolymer microgels improve probiotic viability, study suggests

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B. infantis probiotic alters babies' bowel habits for the better

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What is a probiotic? IPA releases guidance document on qualifying probiotics

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