A blend of chokeberry, honeysuckle berry and bilberry extract improved near vision in people with age-related farsightedness, according to a team of Polish researchers.
Polish supplement manufacturer Aronpharma has added a new B-PAC shot to its sports nutrition portfolio in response to growing consumer awareness of the benefits of antioxidant intakes for muscle recovery,
A new pre-clinical study indicates that Zeropollution, a beauty-from-within blend developed by global botanical ingredient supplier Monteloeder, improves skin complexion by inhibiting pollution-induced damage and inflammation.
Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
A new study demonstrates how the health promoting phytocompounds in cornelian cherry (CC) change throughout ripening stages and that understanding this process can aid in the selection of fruits best suited for functional foods and supplements.
Demand for polyphenol-powered weight management supplements continues to grow as consumers seek out natural, science-backed aids to activate their metabolisms, curb appetite and reduce excess fat mass.
Researchers have argued that the rich and diverse content of proteins in donkey milk could promote cell growth and proliferation, stimulate the immune system, exert anti-ageing effects, and possess antioxidant, anti-inflammatory and antibacterial properties....
Astanxanthin, a potent carotenoid naturally found in algae and rose-colored seafood like shrimp and salmon, may alleviate the progression of conditions associated with the obesity that often accompanies Duchenne muscular dystrophy (DMD), according to...
Consuming a polyphenol-rich supplement may boost brain-derived neurotrophic factor (BDNF) levels in healthy cyclists exercising in poor air quality, according to a new study.
Vitamin E could be used as a prevention strategy for the occurrence of Parkinson's disease (PD), a new study assessing data from 13,340 participants concluded.
Conducting thorough research is considerably more important than following trends, Sébastien Bornet, vice president of global sales and marketing at Horphag Research told NutraIngredients at Food Ingredients Europe (FiE) last month.
A novel CBD infused protein bar could offer “an excellent means for the consumption of products enriched with antioxidants”, a new study has concluded.
Supplementing men with a combination of micronutrients and L-Carnitine shows promise in improving sperm motility and pregnancy outcomes, a new study concludes.
Sports supplements containing Aronia melanocarpa and bee pollen may enhance nutritional value and antioxidant capacity for athletes, a new study finds.
A new study has found that N-acetylcysteine (NAC), an antioxidant derived from the amino acid L-cysteine, could reduce some complications caused by obesity as well as age.
A supplement containing trehalose, spermidine, nicotinamide, and polyphenols may significantly decrease oxidative stress and reduce arterial stiffness in patients with high blood pressure.
Japanese researchers have found that eight-weeks’ consumption of a beverage containing flavanol-rich cacao extract reduced negative mood and improved positive mood among middle-aged women.
Ginseng's active components orchestrate mechanisms to slow ageing through enhanced antioxidant enzyme expression and DNA repair, a new review has concluded.
A new umbrella meta-analysis observes that probiotic supplementation containing Lactobacillus, Bifidobacterium, and/or Saccharomyces species results in significantly improved oxidative stress status and antioxidant markers.
A new RCT reports that a supplement combining vitamin C with glutathione (GSH) improved markers of metabolic, cardiac, and oxidative health in middle-aged triathlon athletes, following sub-maximal exercise.
Oral consumption of dealcoholized muscadine wine may significantly improve the elasticity and water retention of their skin compared with those who consumed a placebo, says a new study.
A new systematic review states that supplementation with hesperidin, a flavonoid commonly found in oranges, significantly reduced cardiovascular disease (CVD) risk factors including levels of serum triglyceride (TC), total cholesterol (TC), low-density...
A new review highlights the multiple health benefits exhibited following intakes of the anthocyanin malvidin, an anthocyanidin polyphenol present in red grape skin, ranging across cardioprotective, antidiabetic and neuroprotective effects.
A research review has highlighted the numerous beneficial components found in cacti, including dietary fibre, minerals, phenolic compounds, and antioxidants
Prolonged fatigue could be reduced with supplementation of pomegranate extract combined with hydro-soluble vitamins, a new randomised, double-blind, placebo-controlled clinical trial finds.
Aquilea Colesterol, a supplement aiming to manage cholesterol levels before drug intervention becomes necessary, has won the NutraIngredients Europe Award for ‘Best Botanical Product 2023’.
A new review by authors from Parma, Italy, has explored the role of gut microbiota as a mediator of the myoprotective effects associated with key polyphenolic compounds, finding that their interaction with gut microbes alters effectiveness against age-related...
A new study suggests that Euromed S. A.’s pomegranate extract, Pomanox (PMX), may exhibit significant anti-inflammatory benefits within an in vitro model of human reconstituted corneal epithelial cells.
A new study conducted by Mitsubishi Gas Chemical (MGC) has investigated the effects of its all-natural ingredient MGCPQQ on cognitive function in adults, concluding that it provided “unexpected and significant” benefits in the younger cohort of participants.
A large-scale retrospective cohort study observes that low first-trimester vitamin E (VE) levels are associated with increased fasting plasma glucose (FPG) levels and gestational diabetes (GD) risk, in the Chinese mothers studied.
A new study has investigated jellyfish peptides, suggesting that they can serve as a promising new source of antioxidants to be utilised in a variety of applications.
A recent study observes that synthesising selenium nanoparticles (SeNPs) using Anoectochilus burmannicus extract (ABE) significantly improved stability in terms of antioxidant and anti-inflammatory activities, following freeze-drying and long-term storage.
Free radicals in phytochemicals are noted for their neuroprotective actions but the clinical effectiveness of antioxidants in ischemic stroke is still unknown, a review has concluded.
A team at the Tokyo University of Science and Iwate Biotechnology Research Center have successfully genetically engineered tomatoes to produce the plant pigment betalain with significant anti-inflammatory effects.
A recently published study investigating the antioxidant profiles of 12 fruit peels identified potent quantities, suggesting strong potential for their usage within nutraceuticals and food products to tackle a vast source of waste whilst offering food...
Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
A recent literature review observed that via the gut-brain axis, anthocyanins and their gut-derived metabolites may exhibit a protective effect on the nervous system to neurodegenerative diseases.
Açai powder supplementation may reduce the effects of a high-fat diet on peripheral insulin resistance and improve cognitive behavior, according to a study from Brazilian researchers.
Increased intake of antioxidant flavonols such as kaempferol and quercetin may slow the rate of memory decline, according to data from the Rush Memory and Aging Project.
A new study from Norwegian biotech company Hofseth BioCare carried out in mice supports the restorative respiratory and immune rebalancing benefits of its full spectrum OmeGo salmon oil.
Long-term supplementation of selenium and coenzyme Q10 (CoQ10) may preserve telomeres length, a marker of ageing, and are associated with a reduction in cardiovascular mortality, says a new study from Scandinavia.
