A new study reveals that dietary isoflavone intakes are inversely associated with prediabetes risk following analysis of participants from the National Health and Nutrition Examination Survey (NHANES).
A new double-blind placebo-controlled study has found that rutin supplementation improved blood pressure, levels of antioxidant enzymes, and quality of life (QOL) in patients with type 2 diabetes mellitus (T2DM).
Flavanols can protect and restore gut barrier integrity following exposure to stressors such as obesity, and gut-related disorders such as coeliac disease, but future research should look to reveal personalised differences in bioavailability.
French food-tech company Activ’Inside has introduced Belight3, its latest Champagne-grape-derived nutricosmetic, inspired in Asia and formulated to reduce melanin skin spots.
The flavonoid-like components of peanut stem and leaf extract appear to promote sleep quality via a mechanism of action that decreases neuronal excitability, according to researchers.
UK researchers have detailed the creation of an Artificial Intelligence (AI)-powered model that predicts whether certain flavonoids or fatty acids have the ability to promote healthy ageing and extend lifespan.