For the three months ending September 30, 2018, Danone has announced consolidated sales of €6.2bn, up 1.4% on a like-for-like basis, with a 3.3% rise in value and a 1.9% decline in volume.
The organic and vegan UK startup is primed to launch a line of energy gels and pre-mix hydration drinks and has opened a seed funding round to raise capital to expand.
DSM said it was striving to work with manufacturers to tap into the rising trend of snacking and increasing number of convenience stores, in order to make nutritional products more affordable and accessible.
Nutritional product retailer The Vitamin Shoppe announced the launch of a new incubation program called Launchpad. It is currently accepting submissions.
Japan has contributed ¥400m (just under US$4m) to support nutrition and food security for Palestinians in Gaza, under the United Nations (UN) World Food Programme (WFP).
A lack of specific EU rules for infant formula and sports nutrition products could lead to a lower level of protection for consumers increasing their risk of malnourishment according to a European industry association.
Omega-3 supplements positioned specifically for sports nutrition lag behind ingredients like protein powder or amino acids in terms of product development and sales, but scientific literature backing the fatty acid's benefits for athletes continue...
A look at published studies on L-carnitine suggests that there is mounting evidence pointing to the compound's benefits for active people, young and old.
A collaboration between MilliporeSigma and Washington University in St. Louis seeks to explore the differences between gut microbiomes of healthy and malnourished children, and then restore any imbalances using optimized supplements.
Glanbia Nutritionals has been displaying its ‘Truly Grass Fed’ protein range: with products coming from cows that receive 95% of their nutritional feed from grass. And while consumers may not directly be on the look-out for ‘grass fed’ attributes, it...
Direct selling companies have a relatively large share of dietary supplement sales in Latin American countries compared to others around the globe, according to data from market research firm Euromonitor.
Gummies are an increasingly popular delivery format for dietary supplements. We talk to some experts in the category on how to make sure a product isn’t sacrificing nutrient content over palatability.
From a resveratrol powder dispersible in cold liquid to a melt-in-your-mouth resveratrol pixie stick, Swiss ingredient supplier Evolva highlighted the flexibility of resveratrol fortification at the SupplySide East show in Secaucus, NJ last week.
The UK Advertising Standards Authority (ASA) has ruled that a tweet and Instagram post advertising Protein World’s ‘Carb Blocker Capsules’ did not adhere to European nutrition health claims legislation – warning the company that the product name ‘Carb...
What’s new in the botanical supplements and functional foods this year? We caught up with some botanical-focused companies at the Natural Products Expo West show in Anaheim, CA, earlier this month to get the scoop.
The Middle East is ripe for mass-market protein products that boost the health and wellness of active consumers, but is not yet at the stage where there is huge demand for high-end sports nutrition products specifically tailored for gym-goers.
While consumer awareness of the benefits of omega-3s is high and positive, consumer usage of dietary supplements is low, according to new data from focus groups funded by GOED.
A medical nutrition trade association has released a new publication detailing best practice nutritional care designed to prevent the onset of disease-related malnutrition.
A blood test and food questionnaire form the basis of a simple personalised nutrition approach, which can identify micronutrient and vitamin deficiencies that can prevent optimum athletic performance.
Among dietary ingredients, carotenoids are the most visible players in eye health. But omega-3s play a key role as well, said a federally funded researcher who specializes in the topic.
Products made from insect protein have been hailed as both sustainable and healthy. For this reason, direct sales to health conscious gym bunnies are a “huge opportunity”, according to the founder of high-growth insect processor Eat Grub.
The link between personalization and athletes of all levels will become stronger as scientific advances “cut through the noise and show results that are objective”, says the CEO of InsideTracker.
DISPATCHES FROM IPA WORLD CONGRESS + PROBIOTA 2018
Ger Rijkers’ snapshot of how probiotics research is shaping up across the world is perhaps a glimpse into future scientific discoveries as well as product development opportunities they could give rise to.
Iodine intakes are most likely to be insufficient among vegans, according to a new study published in Nutrients, which examined the iodine status of different Norwegian population groups.
France Biotech, the French federation of entrepreneurs in life sciences, wants to accelerate innovation in the areas of agronomy, nutrition and health through the formation of a new work commission: the Agro Nutri Santé Commission.
The Union of European Football Associations (UEFA) has revealed details of a new initiative that provides nutritional advice to footballers in order to optimise preparation, performance and recovery.
Companies keen to do the so-far impossible – gain an EFSA approved health claim – should hold off on applications for now, and ensure new dossiers are kept simple in the future, regulatory experts told delegates at the recent IPA World Congress + Probiota...
Researchers at the University of North Carolina Nutrition Research Institute have been awarded a four-year, $2.6 million grant by the National Institutes of Health to develop and validate laboratory tests to assess choline status in humans.
Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.
Delegate registration is now open for NutraIngredients-Asia and FoodNavigator-Asia's Healthy Ageing APAC summit, which is bringing together business leaders, policymakers and academics to debate how the industry can meet the food and nutritional...
FOOD PROTEIN VISION 2018 PREVIEW - MARCH 6-9, AMSTERDAM
With more people reducing consumption of animal-derived foods, could abandoning dairy proteins mean throwing away health benefits that could aid in tackling chronic diseases?
The difficulty in getting a probiotic health claim approved and the botanical stand-off may explain why one in three industry professionals find the current EU framework unhelpful and difficult to navigate.
Research continues to pile up on omega-3s but within that mountain of data, gaps start to appear. Expert Kevin Tipton, PhD, told us about three areas where more research is needed: In muscle growth, in healthy aging and in brain health.
There is huge potential for nutraceutical products with proven efficacy and substantiated health benefits to be used as ‘powerful tools’ in preventing and reversing medical conditions. But, it is vital to have proper definitions and standardised regulations...
There is very limited scientific evidence that oral nutritional supplements that often promise 'youthful', 'firm' or 'glowing' skin can provide any benefits above a normal diet, say experts from the British Nutrition Foundation...
Researchers in Tasmania say they have found evidence of a biological link between diet and depression, via a study that analysed associations between diet, BMI, inflammatory markers, and mental health in adolescents.
Participants under moderate stress who drank a ‘wellness beverage’ reported a better mood improvement compared to a placebo group, according to a study published in the peer-reviewed Journal of the American College of Nutrition.
The lack of a clear, shared definition of nutraceuticals risks them remaining in the grey area between food and pharmaceuticals and failing to reach their full potential as a therapeutic tool, suggests a new review in the British Journal of Clinical Pharmacology.
Florida-based Valensa International and parent company EID Parry have announced a new joint venture to develop new ingredients and non-GMO certifications on existing algae products.
Lifelong intake of sunflower oil induced structural changes in the livers of rats, increasing their risk of liver disease in later life, according to a recent study in the Journal of Nutritional Biochemistry.
China and India's growing sports nutrition sectors have been identified as two key targets for UK-based supplement and functional food firm Tom Oliver Nutrition.
Dietitians working with pro sports teams said NSF’s redesigned mobile app will help athletes stay in compliance by making it easier to choose certified supplements when they are not under team supervision.
