Chr Hansen and Jarrow Formulas have signed an agreement that will
bring Urex-cap-5, a probiotic supplement for healthy vaginal flora,
to the United States for the first time.
Ingredients suppliers and food and drink manufacturers are joining
forces to fund a new project by Leatherhead Food International
aimed at systematically comparing available prebiotics.
The momentum behind the roll out of BioGaia's Reuteri to
international markets shows no sign of slowing, with the
announcement of a new agreement with Ferring Pharmaceuticals to
sell the drops in Spain, Portugal, Czech Republic...
BioGaia's patented Reuteri drops are set to start making an
appearance in pharmacies and drug stores in Great Britain and
Ireland this year, through a newly announced exclusive license
agreement with Forest Laboratories UK.
A raft of new agreements and some positive study results have
helped BioGaia to report promising results for full year 2005, in
which it edged SEK 8.1m (€0.86m) closer to the point where accounts
turn from red to black.
The genome sequencing of the NCFM probiotic strain has given
Danisco's research effort a lift. It may help identify new health
benefits, and help reduce the time for bringing new products to
market.
Merck Médication Familiale, the French subsidiary of Merck Consumer
Healthcare, has introduced its first standalone probiotic
supplement on the French market, following the strong demand for
its multivitamin-probiotic combination.
Probiotic ingredients are the main focus down at Danisco Cultures'
research and development labs, but false claims are hampering the
market, business director Patrick Veau tells
DairyReporter.com.
The French dairy group will launch its successful Activia probiotic
yoghurts in the US at the start of next year as American consumers
catch on to the benefits of 'friendly bacteria'.
A coating technology, first used to keep cookies crisp, may be the
key to opening up new applications for probiotic bacteria like
cereals or ice-cream.
Too many producers are falsely labelling their products as
probiotic and could present a stumbling block to the sector's
expansion, says the marketing head of leading innovator Valio at
Drinktec 2005.
A probiotic formulation developed by French/Canadian company
Institut Rosell reduced symptoms associated with IBS in tests on a
rat model, writes Dominique Patton.
The performance of Danisco's cultures last year stands out against
the drop in flavour sales and weak growth in other ingredients made
by the group, thanks to the strong synergies offered by its Rhodia
acquisition, writes Dominique...
A probiotic strain developed by DSM is more stable at room
temperature than competing products, says the company, although it
has declined to disclose numbers to support the claims.
A leading probiotic brand in the UK has been told it does not have
enough evidence to advertise the product's benefits for upset
stomachs experienced during menstruation.
The message about the gut health benefit probiotics can deliver is
finally getting through to US consumers, according to a new report
on the state of the functional foods sub-category.
Not all strains of bacteria used in probiotic products on the UK
market survive through the entire digestive system, conclude study
results published this week by the Food Standards Agency, although
at least one strain in each of...
Japanese probiotic drink maker Yakult Honsha will open its first
research centre outside of its home market in Belgium this year,
demonstrating a commitment to the European market.
A French supplier of konjac gum, most commonly known for its use as
a texturant in food products, is hoping to move into the health
ingredients sector, after preliminary research found that konjac
derivatives may have benefits for...
Probiotic chocolate bars and cereals could emerge on the market
next year as strong demand for the gut health ingredient pushes
food makers to invest in the complex processes required to
formulate with live bacteria.
The US probiotic industry needs to step up a gear and finance
further research in order to win over consumer confidence by
providing scientific proof of its health benefits, according to
research published by the International Food...
A panel of European experts has for the first time drawn up
guidelines for quality standards for probiotic products in a bid to
improve the quality of the increasing numbers of supplements and
probiotic foods on the market.
Japanese functional food company Yakult will next month launch a
new fermented drink designed to lower blood pressure on its home
market, according to a report.
Growing competition in the probiotics market is forcing cultures
suppliers to increase collaboration with scientists and independent
laboratories that can provide them with strong evidence to support
the benefits of their products...
Millions of women use yoghurt as a natural remedy to prevent thrush
while taking antibiotics but an Australian team says there is no
proof that the bacteria in yoghurt has any beneficial effect.
Probiotics company BioGaia saw sales fall and further losses in the
first half compared to last year's six month period but says new
contracts could help it return to the black by the end of the year.
Puleva Biotech, the biotech arm of Spanish food group Ebro Puleva,
has been awarded funding worth €428,290 from a regional development
fund to help it start up a new probiotics line.
A new probiotics alliance, between leading Danish firm Chr Hansen
and a Canadian biotech company, is launching its first product for
the growing women's health market.
Probiotics in capsule form have been around for a few years, as
dietary supplement manufacturers seek to take advantage of the
growing awareness of their beneficial effect on gut health. But
some consumers do not like taking capsules,...
Probiotics could play an important role in helping autistic
children by tackling the neurotoxins and bacteria in the gut which
can cause the condition, according to new research in the UK.
Leading cultures firm Chr Hansen has entered a strategic alliance
with a Canadian research company to offer probiotic bacteria
specifically targeted to the substantial women's health market.
Valio is to launch its probiotic cheese in Belgium, the first
country outside its home market, where cheese is a fast-growing new
application area for the health-promoting bacteria, writes
Dominique Patton.
Rhodia Food has gained rights to a new bacterial stabilisation
system that allows freeze-dried probiotics to be stored at room
temperature with guaranteed stability of up to two years, according
to the firm.
Swedish probiotics firm BioGaia has developed a screw cap for use
on PET bottles, which releases ingredients such as its probiotic
bacteria or vitamins into the beverage,writes Dominique
Patton.
Nutritional ingredients producer DSM is to launch an improved
version of its Lafti probiotics in the USA, which are said to offer
superior survival through the GI tract, writes Wai Lang Chu.
The success of the 'little bottle' or 'daily dose' format in the
probiotics sector is encouraging companies to launch new functional
products in the handy sized bottle, leaving out the traditional
packs altogether,...
Japanese probiotics pioneer Yakult and French yoghurts and biscuits
maker Danone said today they will set up a new alliance to push
growth of their functional foods businesses and cement their
leading positions in the probiotics market.
A number of probiotic products available in South Africa do not
live up to the claims on their labels, report researchers in the
February issue of the South African Medical Journal (94:
121-124).
Infant formula with added probiotic bacteria appeared to reduce
irritability in infants and lowered the frequency of antibiotic
use, report US researchers.
Combining prebiotic and probiotic ingredients, commonly known as a
synbiotic, has different effects from those of the individual
supplements and does not simply result in additive or synergistic
effects, report German researchers...
Experts meeting at a symposium on probiotics this autumn said that
further scientific support is needed to explore the strong
potential for health benefits of these bacteria.
Swedish probiotics firm BioGaia has taken over the marketing of its
Reuteri bacteria to the international dairy industry, formerly
managed by Denmark's Chr. Hansen, allowing it to boost revenue from
new dairy customers. It has...
Limited consumer awareness threatens to restrain the development of
probiotics markets, finds a new Frost & Sullivan report, yet in
Europe the food ingredient is still set to more than triple in
value over the next six years.
Leading Swedish food maker Procordia Food is to launch a series of
health-enhancing foods and has reached a deal with compatriot
BioGaia for use of its probiotic bacteria Lactobacillus
reuteri in products for the Nordic market.