Probiotic

Probiota Insights: Is a probiotic EFSA claim possible?

HIGHLIGHTS FROM PROBIOTA 2017 IN BERLIN

Probiota Insights: Is a probiotic EFSA claim possible?

By Nathan Gray

We've seen hundreds of rejections in the past 10 years. But industry remains bullish that an EFSA-approved health claim is not only possible ... but getting very close. 

© iStock/maurusone

Probiotics may reverse damage of generational stress

By Stephen Daniells

Taking male rat pups away from their mothers can produce detrimental effects in those rats when they mature, including mental illness, and these effects can then be passed on to the next generation. A new study suggests that probiotics can help reverse...

Collaborations, workshops and continuing outreach: IPA celebrates key achievements

Collaborations, workshops and continuing outreach: IPA celebrates key achievements

By George Paraskevakos, executive director of the International Probiotics Association

In a few months’ time I will be celebrating my two-year anniversary running IPA. Time flies when you are passionate about what you do! From a transition period in 2015 to the significant strides we made in 2016 – we truly are living up to being the Global...

©iStock/goa_novi

Mixed results for probiotic cirrhosis study

By Eliot Beer

Probiotics given to liver cirrhosis sufferers boosted neopterin levels and reactive oxygen species (ROS) production, but had no significant effect on white blood cells’ ability to consume bacteria, the original aim of the study.

Some of the products LGG (Lactobacillus rhamnosus) features in. Chr Hansen has ambitions for much more. Image: ©Valio

'The race is on in this industry to take positions for future growth of probiotics.'

Probiotics giant buys world’s best-documented strain

By Shane STARLING

Danish probiotics and enzymes leader Chr Hansen has paid €73m in cash to acquire the Lactobacillus rhamnosus-based LGG suite of probiotic strains from Finnish dairy group, Valio.

'Probiota’s achievements record and the IPA’s powerful membership make this the industry’s must attend event.'

May 31 to June 2 2016, Chicago, Illinois. 270+ signed up

IPA & Probiota Americas partnership set to break records this week

Chicago will witness the biggest ever meeting of experts from the global pre- and probiotics industry, running today (May 31) until Thursday (June 2). The combined IPA World Congress and Probiota Americas event will unite more than 270 academics, business...

Bottling it? Probiotic marketing is banned in the EU based on the opinions of 'ill-equipped' experts, according to professor Reid. © iStock

Probiotics expert: 'Disband EFSA' and end destructive category confusion

By Lynda Searby

A leading probiotics academic has called for EFSA to be “disbanded” saying that the effect of the EU’s central food science agency’s treatment of probiotic claims has been “confusion in Europe”, and that the EU could learn from the Canadian approach to...

Nestlé files patent for the combination of probiotic strains Lactobacillus rhamnosus GG and Bifidobacterium lactis BB12 with myo-inositol. © iStock.com / KatarzynaBialasiewicz

Nestlé makes moves on pregnancy probiotics

By Annie Harrison-Dunn

Nestlé has filed an international patent for the combination of myo-inositol and probiotic strains for pregnant and lactating women and women looking to get pregnancy – a move which marks the second pregnancy probiotic filing from the company in a year.

'Regulation is important – but positioning needs work too. Probiotics need to be seen as the product for millennials,' says Euromonitor International. © iStock.com / ViktorCap

Special edition: Microbiome metrics & advances

Probiotic firms must refresh ‘mumsy’ marketing

By Annie Harrison-Dunn

Probiotic players must engage the so-called millennial generation if they are to avoid being jostled out of the health yoghurt aisle, says Euromonitor International.  

Surviving the stomach takes center stage in world of probiotic innovation

Special Edition: Innovations in Delivery Systems

Surviving the stomach takes center stage in world of probiotic innovation

By Hank Schultz

Innovation in delivery modes has been a hallmark of the probiotic space for many years. That’s because researchers saw early on that to deliver on their benefits, probiotics had to survive the death march through the stomach’s acid defenses.

Probiotic drinking yoghurts have been hit by the EU ban on probiotic marketing

Special edition: Immunity

Pre- & Probiotics market snap-shot; ban to cost €1.5bn by 2020 in EU6

By Shane STARLING

The EU’s ban on prebiotics and probiotics as marketing tools has cost the market €500m and will cost a further €1bn by 2020 according to Euromonitor International data – and that’s just drinking yoghurt. Other formats have also been hit.

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